20 Great Things to do in Venice 2/20 - St Mark's Square

See three major sights in one square

Landscapes Of Venice In The Snow

Standing in the middle of the magnificent piazza San Marco is an experience in itself: Napoleon referred to it as the ‘drawing room of Europe’, apt today as, at times, it appears that much of Europe’s population is crammed into this great square. But it's St Mark’s basilica (Basilica di San Marco), often seen as the living testimony of Venice’s links with Byzantium; Doge’s Palace, once Venice's political and judicial hub; and Torre dell’Orologio, a clock tower built between 1496 and 1506, that are, not just the square's, but some of the city's main attractions.

Venice Real Osterie

A selection of Venice Osterie where you can get wonderful food for 30Euro or less!

La Frasca

This is a small restaurant with just the owner and his chef. Pleasant, no-frills trattoria on a quiet residential square. For a taste of tagliata di calimaro (sliced grilled squid) with arugula or pomodorini tomatoes with strawberries and violet artichokes, wend your way up quintessential calli to La Frasca. Far from the maddening San Marco crowds, this tiny eatery nestled on a remote campiello charms before you even taste the seafood sampler of grilled seppie cuttlefish, canoce mantis shrimp, excellent baccalà mantecato, or sarde in saor. Wines are an important part of the meal here; ask for a recommendation from the ample list of predominantly regional selections. With limited indoor seating, La Frasca encloses and heats their outdoor terrace to accommodate winter diners.

Address: Corte de la Carità, Cannaregio 5176, Venice, 30121 Phone: 041/2412585 Vaporetto: Fondamente Nove No lunch Mon. and Wed.

Dalla Marisa

Signora Marisa is a culinary legend in Venice, with locals calling up days in advance to ask her to prepare ancient recipes such as risotto con le secoe (risotto made with a cut of beef from around the spine). Pasta dishes include the excellent tagliatelle con sugo di masaro (in duck sauce), while secondi range from tripe to roast stuffed pheasant. In summer, tables spill out from the tiny interior on to the fondamenta. Book well ahead - and remember, serving times are rigid: turn up late and you'll go hungry. There's a €15 lunch menu..

Cannaregio 652B, fondamenta San Giobbe Vaporetto Crea or Tre Archi Telephone 041 720 211 Meals served noon-2.30pm Mon, Wed, Sun; noon-2.30pm, 8-9.15pm Tue, Thur-Sat. Closed Aug

Trattoria Ca’ D’Oro

“This picturesque osteria [informal restaurant or tavern] has a well-stocked cicchetti [small plate] counter plus small tables in the back if you order from the menu.”—Michela Scibilia, author, Venice Osterie. One of the oldest wine bars in the city and also known as Alla Vedova; popular with locals and travelers barhopping along Strada Nova; serves Venetian classics and is famous for its polpette (meatballs).

Cannaregio 3912; tel. 39 041 528 5324.

Osteria al Garanghelo

“One of the ever decreasing number of old-time Venetian osterie.”—Ruth Edenbaum, author, Chow Venice: Savoring the Food and Wine of La Serenissima. This simple, casual restaurant is low-key and local; cicchetti (small plates) up front and tables in back; wines by the glass; menu includes a vegetable antipasta platter, seafood starters like sarde in saor (Venetian-style marinated sardines), and pastas.

Close to Rialto market. San Polo 1570; tel. 39 041 721 721.

Dai Tosi (37)

If you're stuck for somewhere to eat after a visit to the Art or Architecture Biennale and are in the mood for cheap and cheerful refuelling, this neighbourhood trattoria-pizzeria, in a residential street that always seems to be festooned with laundry, should fit the bill perfectly. In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice. The pizzas are fine and filling (try the gorgonzola, radicchio and walnut topping), and they also do a good range of Venetian and pan-Italian pasta dishes. This is a good place to come with kids, who can work up an appetite in the play area near the Giardini vaporetto stop. Beware of mixing this up with another nearby namesake restaurant; if you're in any doubt, ask for 'Dai Tosi Piccoli' (Little Dai Tosi).

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

In summer, when they put tables outside in the street, there are few more picturesque dining backdrops in Venice.

Address: Castello 738, Secco Marina, 30122 Getting there: Vaporetto stop Giardini Contact: 00 39 041 523 7102; trattoriadaitosi.comOpening times: Mon, Tue, Thu, midday-2pm; Fri-Sun, midday-2pm, 7pm-9.30pm Prices: pizzas from €5, pasta dishes around €12 Payment type: credit cards accepted Cuisine: Italian, pizza Reservations: not necessary

Restaurants in Venice....my favourites

 Venice Restaurants

This is not a traditional list of restaurants ...most of the places I mention are unlikely to see the light in a "regular" guide but are the places that for one reason or another myself, family or friends tend to use. There are two golden rules for eating well in Venice. First, don’t take pot luck: this is a tourist-trap city where a recommendation by a local, or a well-researched guide, is well worth heeding. Second, "the narrow the road the better the food" !You may have heard that Italy is a country that eats late, in Venice - despite the locals will go for dinner quite late particularly in summer – some of the restaurants serve lunch from noon and dinner from 6pm or earlier!

Venice Cannaregio

£ Restaurants

La Bottega ai Promessi Sposi

Though it’s well hidden, off the busy Strada Nuova, it’s easy to spot this restaurant: the locals spilling out into the calle, wine glass and cicchetto in hand, say it all. Whether you perch at the counter (the bar stools are hotly contested) or bag a table in the dark interior, you’ll eat excellent, unfussy fare – seafood and meat – served by a dedicated, enthusiastic team. The menu changes daily but generally manages to include some Venetian stalwarts. The ample choice of meat-free antipasti keeps vegetarians happy too.

Address: 4367 Cannaregio, calle dell’Oca Contact: 041 241 2747 Prices: Around €30/£25 a head for a full meal.

 Ristorante Diana

Good inexpensive lunch or dinner sitting on the side of a quiet canal in Cannaregio!

Address:2519 Cannaregio, fondamenta de la Misericordia , Venice, Italy Contact: 392 3623092 Prices: Around €13 For Fixed Price Menu

Trattoria La Misericordia

A nice restaurant. Lovely food, excellent service. Little extras such as the free aperitif and digestive and bruschetta made us feel very welcome. Lovely location, away from the crowds, next to a canal, on the way to the Jewish Ghetto

Address:2515 Cannaregio, fondamenta de la Misericordia , Venice, Italy Contact: 0418391729 Prices: Around €13 For Fixed Price Menu

Trattoria Chinellato

If you want a good and inexpensive lunch . First course and second course for about 12 euros/person including a cup of coffee or a dessert this is the place .And you will experience an atmosphere of a positive and good service in a flash !!! The lady who I think is the owner is talking all the time and I was so exciting watching how well all thing worked ...fast !! The food is good tasting . It is those small restaurants you shall visit to feel genuine Italian food and atmosphere. Staff and owners working here makes you feel welcome

Address: Centro Storico calle dei Albanesi No. 4227, Venice, ItalyContact: +39 0415236025 Prices: Around €13 for Fixed Price Menu

Al Nono Risorto

Don’t come here for peace and quiet, or refined service for that matter, but if you want good pizza served up in convivial surroundings – plus the bonus of a garden courtyard with outside tables – then this evergreen budget option certainly delivers . As well as all the pizzas there are a few pasta dishes and classic meaty main courses.

Address: Santa Croce 2338, Sotoportego di Siora Bettina. Contact: 041 524 1169. Prices: €20 should cover a starter, a pizza and a beer. Opening times: Noon-2.30pm, 7pm-11pm. Closed all day Wed, and Thu lunch. Reservations: Not usually necessary. Payment type: Cash only.

££ Restaurants

Antica Trattoria Bandierette Run by two sisters and relative husbands is a fantastic place. Specialty is fish, You can tell this is a place where the emphasis is on what is fresh and in-season. The menus had a moderate selection and you could tell they were typed up at home. Dishes ranged from €6-18. They have Set Menus from €13I had a wonderful Gnocchi and Capesante. I have never had such sweet, tender capesante in my life! The Frittura Mista is out of this world. Bandierette's food shows that you don't need a lot of ingredients or fancy presentation to enjoy good food. Start with a few quality items and let them shine through on their own with a simple preparation and you have a wonderful meal!

Address: Barbaria delle Tole, Castello 6671 Phone: 041 522 06 19

Ristorante Riviera

This comfortable, intimate restaurant, with seating inside for 30, is just a few steps from the Accademia, facing the Giudecca canal right in front of the Mulino Stuky. Here you can savour the delights of Venetian cuisine presented with refinement and attention to detail, in a balance between tradition and innovation. Monica and Luca, the young owners, invite you to savor their specialties on the splendid terrace (seating for 50) at the Zattere from the very first sunny days of January Closed Monday Average price € 35.00 – 45.00 (excluding wine and drinks)

Address Dorsoduro 1473, Zattere Venice tel 041 5227621 fax 041 2447722

Ristorante Le Testiere

Bruno and Luca have been friends for years, sharing a love of good cooking and fine wine. After working in various historic restaurants in the city, Bruno set up the osteria in 1993 and Luca soon joined him. The antipasti, first and second courses are all exclusively of the freshest fish, preferably local, prepared with a dash of creativity and an eye to tradition. The use of spices and aromatic herbs from the lagoon islands and the littoral recall the ancient recipes of the Serenissima while also adding a touch of modernity. The sweets are all made on the premises with simple but tasty ingredients. The wine list offers about a hundred labels, mainly from small local winemakers. The menu changes several times … a day, so is spoken, immediately creating a magical synergy between host and guest. There are only 9 tables, which is perhaps the real secret of this small osteria just a few steps from St Mark’s and from Rialto.

Information Closed Sunday and Monday Average price € 45.00 (excluding wine and drinks)

Address Castello 5801 San Lio, Calle del Mondo Novo

Vini da Gigio Paolo and Laura, a brother-sister team, run this refined trattoria as if they've invited you to dinner in their home, while keeping the service professional. Deservedly popular with Venetians and visitors alike, it's one of the best values in the city. Indulge in pastas such as rigatoni with duck sauce and arugula-stuffed ravioli. Fish is well represented—try the sesame-encrusted tuna—but the meat dishes steal the show. The steak with red-pepper sauce and the tagliata di agnello (sautéed lamb fillet with a light, crusty coating) are both superb, and you'll never enjoy a better fegato alla veneziana (Venetian-style liver with onions). This is a place for wine connoisseurs, as the cellar is one of the best in the city. Come at lunch or for the second sitting in the evening, to avoid being rushed

Address: Fondamenta San Felice, Cannaregio 3628/A, Venice, 30121 | Map It Phone: 041/5285140 Website: www.vinidagigio.com Vaporetto: Vaporetto: Ca' d'Oro. Location: Cannaregio

Corte Sconta

The Corte Sconta is now an important point of reference on the Venetian restaurant scene. Quality and freshness are ensured by using strictly seasonal products, attentively served in a space more geared to function than to form. Try the antipasti, from clams with ginger, with gorgonzola or on their own, to baccalà mantecato and sardines in saor; savour the lightness of our own pasta made fresh daily combined with seafood and vegetables delivered every day; don’t miss the lightest, crunchiest mixed fried fish, and don’t forget the sweets (real temptations). Accompanied by a wine chosen from our interesting wine list, with limited mark-up, the entire meal will offer you a pleasant memory and another reason for coming back to Venice.

Information Closed Sunday and Monday Average price € 60.00 (excluding wine and drinks)

Address Castello 3886, Calle del Pestrin (Arsenale) Venice tel 041 5227024 fax 041 5227513

Anice Stellato

Anice Stellato sits as the Al Timon on a very nice canal in Cannaregio. Tops on my list of Venice fish restaurants is L'Anice Stellato in the Cannaregio on Fondamente de la Sensa. Using spices more familiar on far Eastern menus (Anice Stellato means "star anice" a major component of five-spice powder), the chef manages to bring the flavors together in a way that brings home the idea that you're sitting upon the western edge of a major old eastern trade route.

Anice Stellato Fondamenta de la Sensa, Cannaregio 3272 Venice, Italy Closed Mondays and Tuesdays Telephone: (+39) 041 720 744

Al Timon Nice, busy and trendy place on a canal in the Cannaregio area. For me due to prices and style does not qualify as a traditional Bacaro but more as a trendy restaurant. At the same time do not expect a formal restaurant! Food and Wine are good, and you are right on the water!

Fondamenta Ormesini | 2754, 30121 Venice, Italy

Trattoria Altanella

President François Mitterrand of France used to eat here whenever he was in Venice. But the real draw at this sweet and cozy trattoria, which has been in the same family for 104 years, is the delicious homemade gnocchi, served with tomatoes or nero di sepia (squid ink). Address Calle delle Erbe, 268, Giudecca, Venice, 30133 Phone 39-041-522-7780 Cuisine Venetian Seafood Price Average meal per person 40€ ($51) without wine

La Zucca

This alternative trattoria in San Polo (5) has been going for years, but time has eroded none of its charm, value for money, or culinary bravura. The interior, with its slanted oak panneling, comes on a little like a designer Alpine chalet, but the bottle-lined shelves and paper placemats are pure Venetian bacaro. Unusually for Venice, the menu features as much meat and game as fish, and it also includes several vegetarian options, such as the sformato (a pastry-less quiche) of potatoes and broccoli with smoked ricotta. Service is laid-back but friendly. The few outside tables are sought-after.

Address: Santa Croce 1762, Ponte del Megio. Contact: 041 524 1570; www.lazucca.itPrices: €35 a head with house wine. Opening times: Mon-Sat, 12.30-2.30pm, 7pm-10.30pm. Closed Sun. Reservations: Recommended. Payment type: Cards accepted.

£££ Restaurants

Gran Caffè Quadri

Marcel Proust used to bring his mother to Quadri (2) for lunch, and the French wordsmith would no doubt feel quite at home today in these classically plush surroundings, with their extraordinary view over St Mark’s Square. Since the recent advent of the Alajmo brothers from Padua, however, Proust might be surprised at what he found on the plate.

Address: 121 San Marco, Piazza San Marco. Contact: 00 39 041 522 2105, www.caffequadri.itPrices: Expect to pay at least €150 a head for three courses, without wine. Opening times: 12.30-2.30pm, 7.30-10.30pm Tue-Sun. Closed Mon. Reservations: Essential. Payment type: Cards accepted

Osteria di Santa Marina

Wherea beer costs more or less 18 but where the quality of food and service is reliably high, whether you are a regular or just passing through. On a pretty square a short wiggle north of the Rialto, the Osteria does what might be described as “Creative Venetian” cuisine (sea bass ravioli in mussel and clam broth ) – nothing too fancy, but with an edge of refinement that lifts it well above the uninspiring Venetian norm. The outside tables are lovely, but on sticky summer days the air-conditioned interior can be a better option.

Address: Castello 5911, Campo di Santa Marina. Contact: 041 528 5239 Prices: €70/90 a head with a decent bottle. Opening times: Mon, 8pm-11pm; Tue-Sat, noon-2.30pm, 8pm-11pm. Closed Sunday. Reservations: Recommended. Payment type: Cards accepted.

OUTSIDE VENICE

The Al Gatto Nero restaurant was opened in 1965 when the current owner, Ruggero Bovo, took over an old, popular osteria on the island of Burano. Ruggero and his wife, Lucia, then gradually transformed the old meeting place into a restaurant recommended by the most authoritative restaurant guides, presenting simple dishes but with a focus on quality and local lagoon products. The wine list is entrusted to their son Massimiliano, who has created a fine selection of wines to magnificently accompany every dish.

Information Closed on Moday Average price € 40.00 – 60.00 (excluding wine and drinks)

Address Via Giudecca 88, Burano Venezia tel 041 730120 fax 041 735570

Ponte della Paglia

One of the most beautiful bridges of Venice is the Ponte della Paglia (“Bridge of Straw”. This masterpiece is located behind the Palazzo Ducale close to which crosses the Rio di Palazzo. It’s a very important bridge because it links the Districts of San Marco and Castello and allows the passage from the pier on the Piazza San Marco and Riva degli Schiavoni. The view that you can have the Ponte della Paglia is really unparalleled, starting from the glimpse of the Ponte dei Sospiri (“Bridge of Sighs”). But from there you can also have an excellent and charming view of S Giorgio.

Also another sight that offers this historic passage, is the beautiful and romantic sunset with the sun that sets behind the Basilica della Salute.  Interesting and curious is the origin of the name “of straw”: in fact this bridge was a place of habitual mooring for boats laden with straw, and this has been known for old ordinances prohibiting this practice, probably for safety reasons related to fires.

20 Great Things to do in Venice 12/20 – Tour of Venice

A Venice tour has been a sought-after experience since the golden age of travel, when people set off on Grand Tours of the European continent. Its lasting allure is a testament to just how unique and unforgettable Venice is - as you look for a Venice tour to suit you, make sure it includes these elements:In addition to providing a deeper experience of the most famous sights, allows you to relax and enjoy your surroundings without the stress of needing to arrange all the varied elements of your trip. And in a city as labyrinthine as Venice, it can help to have a little added guidance so that exploring on your own is truly a pleasant experience.* Art. Venice is a work of art in its own right, but the visual delights ensconced within the city's many museums should not be missed. You'll find plenty of classical treasures, as in the collection at the palazzo Ca'Rezzonico, but the Venetian art scene is as welcoming to modernity as it is to classicism - as evidenced by the Venice Biennale festival. A Venice Tour allows you to see works that run the gamut of styles and periods in the famous Peggy Guggenheim collection.

* Architecture. The fading grandeur of Venice's canal houses makes for an intriguing atmosphere everywhere you go in the city, but there are also some standout structures that shouldn't be missed. Perhaps foremost among them is the Basilica di San Marco, which is beautiful outside and nothing short of breathtaking inside. San Marco's glittering Byzantine mosaics bring Venice's history to life in stunning visuals. Also on the docket should be the legendary Bridge of Sighs and the marble halls of the Scuola Grand di San Rocco, decorated by one of Venice's most famous residents, Tintoretto.

* Wine. Italy and wine production are inextricably linked - and for good reason. On your Venice tour, you have a unique opportunity to taste the lighter side (in color, not taste) of Italy's wines. Tauck's Culturious experience takes you to visit makers of pinot grigio, Prosecco and grappa in the Veneto region, giving you insight into the cultivation, production and enjoyment of these white-grape-based beverages.

* Food. The food culture of Italy is incredibly varied and often fiercely regional. A well-planned Venice tour takes you to exceptional trattorias and cafes where the splendors of Venetian cuisine - particularly its seafood - are yours for the tasting. And don't miss the opportunity to stroll through the city's fresh food markets to see the quality and diversity of ingredients used in local dishes.

One of the Tour I recommend is here

...on Venetians Gondoliers and why I decided not to work with them.....

Gondola rides are a must for every tourist visiting Venice. However, there are two main guidelines that one should keep in mind: if you find it too expensive, don’t go through with it, and if you think the price isn’t too steep, make sure you understood what the gondolier said!Venice has official rates for gondola rides, and the standard cost per boat not per person is €80 for a 40-minute ride. Exceeding that time will merit €40 per 20 minutes. At night, especially after 7pm, prices can reach €100 for 40 minutes. A gondola can carry up to six people.

These are the official prices.....and I am pretty sure there are honest gondoliers...that do apply them. Unfortunately more often then not the average requested price is around €100/120 the time is much short...even just 20/25 minutes. There have been recent cases, where Tourist have been charged €400!!! It is simple a case of reading local and national press...to find out

Why I have decided not to work with them.....

If I board on a Gondola I classify as a Professional Photographer and I or my clients are charged a minimum of €120 to €150 for 30 minutes, this is based on the assumption that this is a Special Service and that I as a photographer will charge my clients much  more simply  due to the fact I am taking pictures on a Gondola!!  This is absolutely bollocks....as a photographer I do not charge my clients based on where they want their picture taken but on my time and number of images... to me it does not make any difference if they choose for they background a wall of bricks....A factory...a bridge or a Gondola!! if you try to explain this to a gondolier (most of them being really rude and arrogant) you will end up being insulted!

As I was saying above ...and I know it is wrong to generalize, most of them are absolutely pure 100% rude.... I had cases of clients insulted or treated in a very arrogant way. They truly believe they rule Venice and nobody is as good as them...despite that most of them make their good money in Venice..pretend they love this city.....but then  live on the mainland!!!

For the above reasons I have decided not to be part of this scam, I do not want to be robbed or my clients be cheated....and rather be working with a nice Sandalo!  I will inform of my decision the President of Associazione Gondolieri and him or any Gondolier is more than welcome to reply and contradict me!

The above stock image shows the difference between a Sandalo and a Gondola

Saint Theodore or Todaro

 "Right Theo, it's been great, but can you pack your bags now? We've got a new patron saint and, well, he just happens to be one of the blokes who wrote the Bible. Heard of it? It's a cracking read! Plus his symbol is a winged lion, which is lots cooler than some dead crocodile, don't you think? No hard feelings, mate!"

I am not sure if this is how it went....but for sure  Theo wasn't very pleased... Having said that the original statue is not the one on the Column but the one if the Square of Palazzo Ducale!  Anyway I love the crocodile ...so cute!

Saint Theodore of Amasea treading upon the sacred crocodile of Egypt. Perhaps he killed it with the holy hand grenade of Antioch...

Saint Theodore was a Byzantine saint who was the former patron saint of Venice. When Venice and Byzantium fell out, he was replaced by Saint Mark. He still tops one of the two columns at the southern end of the piazza San Marco

Venice in a day

There's no doubt that Venice is beautiful - but if you want to see it in an even more beautiful way (without getting on a plane), you could do a lot worse than watch this timelapse video of one day in the magical city, from sunrise to sunset.Created by Swiss Vimeo user Joerg Niggli, it's a three and a half minute mini-masterpiece that'll make you miss ol' Venezia even if you haven't actually been there.

[vimeo 40977797 w=500 h=281]

20 Things to do in Venice 11/20 – Take a tour of the Grand Canal

Take a tour of the Grand Canal

A wonderful way to take in the Grand Canal is on board a vaporetto (a rounded 230-passenger boat). I have talked before about them here and here .The canal may no longer be teeming with merchandise-laden cargo boats, but it is still the main thoroughfare of Venice, and only a little imagination is needed to understand its historical importance. The three and a half kilometre (two-mile) trip from the railway station to San Marco provides a superb introduction to the city, telling you more about the way Venice works – and has always worked – than any historical tome.

Every family of note had to have a palazzo here, and this was not just for reasons of social snobbery. The palazzi are undeniably splendid but they were first and foremost solid commercial enterprises, and their designs are as practical as they are eye-catching.

Vaporetto tickets can be purchased at most stops, at tabacchi (tobacconists, identified by a white T on a black or blue background) and at Hellovenezia offices On board, you can only buy single tickets. The fare for a shuttle journey (ie one stop across the Grand Canal, the hop across to the Giudecca, or from Sant’Elena to the Lido) is €2.

Venice Carnival 2012 - What to do and where to go?

When you think of Venice, what do you think of first? Certainly, the canals and Venice gondolas come to mind quickly, but almost as quickly you’ll get images of people in gorgeous and elaborate costumes – complete with ornate masks – as they celebrate Carnevale each year. While Carnevale (Carnival in English) is a holiday which is recognized throughout Italy, Venice is the most famous city in Italy for its Carnevale festivities. So, if you want to see Carnevale in Venice, keep reading – you’ll need a few tips before you dive in. I wrote about the history of carnival here before.

- Bring yourn own costumes or hire them. Anyway, be a mask or a historic costume. A brillian place for Masks and Costumes is Ca del Sol - The only problem is that t will be so hard to cross San Marco. Lots of people are trying to photograph with you and you hear mostly: "Una foto per favore..." - Most action happens around San Marco and it is a good idea to stay not far from it - Attend a ball if you can afford it The Ballo del Doge by Antonia Sautter is the place to be...and be seen! - Get lost and discover the real Venice... This can be done anytime but it is particularly true around Carnival Time - Eat lots of Frittole and Galani - Attend a costumed dinner - Pray for good weather - Attend a Venice Carnival Photography Workshop ;-)  this year I will host one with my colleague Guillem Lopez! - Learn the programme

Mary Queen of Scots

" I really think you should take this picture!" he was repeating to me....while Piero was talking about the sailing boat. Was at that point that I realised I had not taken any picture. My mind was miles away, for some unknown reasons I had been taken back to my loved Scotland and Mary Queen of Scots and was wondering if Mary had fled in a similar boat when she left as a child Dunbarton Castle heading to France or when she set sail with so many hopes for Scotland in 1561....and for sure this vision must have been in her mind during her captivity.

Taking on water, Sailing a restless sea From a memory, A fantasy. The wind carries Into white water, Far from the islands. Don't you know you're Never going to get to France. Mary, Queen of Chance, will they find you? (Mike Oldfield - France)

"So did you take this picture???" asks again Federico. click...click...click..... before I give my secret away!