Cool down with a delicious gelato
Most Venetians agree that some of the city’s best gelato is served in Boutique del Gelato, a tiny outlet on busy salizzada San Lio. Be prepared to be patient though, because there’s always a huge crowd waiting to be served. See it as quality assurance – it’s worth the wait.
Artisan Ice Cream: The Art of Making Gelato
At Alaska Gelateria-Sorbetteria Carlo Pistacchi is passionate about making ice-cream and experimenting with new flavours using only the freshest natural ingredients. Stick to tried and true choices such as hazelnut or yoghurt, or branch out to sample seasonally changing exotic flavours, such as artichoke, fennel, asparagus or ginger.
Will add my best Ice Cream parlours in Venice soon
